Variety of vine: 100% Nebbiolo- full bodied.
Grown in the municipality of Monforte d’Alba, Piedmont, Italy. An exclusive area with an old tradition for the Barolo wine production.
It takes 4 years after the vintage for the wine to be ready to enter the market.
Tasting notes: The bouquet is elegant, offering scents of raspberry, licorice, and spice notes. In the mouth it is extensive, massive, thanks to the sugar in the tannins that provide texture, balance, and structure to the finish of the wine.
